What is the difference between Dutch/French style muay thai & the muay thai practised in Thailand?
Q. I recently read an article which mentioned that Dutch muay thai is better suited to MMA than traditional muay thai. I know there is a difference between Dutch kickboxing & muay thai, but the article specifically reffered to "Dutch style muay thai". Can anybody clarify this & perhaps tell me what the technical differences between the two styles are?
Asked by yancy - Tue Oct 31 19:51:52 2006 - - 4 Answers - 0 Comments

A. there shouldn't be any difference if there is it's not muay thai.how can it be any better muay thai is muay thai if it s better or worse it's not muay thai
Answered by BUSHIDO - Wed Nov 1 03:39:38 2006

How much will this 2 year old dutch warmblood colt grow ?
Q. I am looking at a just turned 2 year old dutch warmblood colt - at the moment he is a bit scrawny and stands around 14.3hh - how much do you think he will grow ?
Asked by jj - Mon Jun 30 09:21:01 2008 - - 3 Answers - 0 Comments

A. It all depends on his genes ,, who his parents where etc,, if he is scrawny he might need worming ? or just at that age But at two 14,3 is a good size But you never know until he grows up how big are his parents ? are both parents warm bloods ? My guess is he would be around 15.1 But thats not saying he will No one knows for sure until he is 4-5 yrs old hope he is as big as you want
Answered by luv them horse's - Mon Jun 30 13:19:33 2008

Can you make Boston Brown Bread without a Dutch oven?
Q. I don't have a Dutch oven. I don't have coffee cans that I can fit into other pans full of water. Can I just make the Boston Brown Bread in a regular loaf pan covered with foil? Would it still taste okay or would I be wasting my time?
Asked by flhomeschoolers - Mon Aug 13 23:28:56 2007 - - 2 Answers - 0 Comments

A. Brown bread (This recipe uses standard loaf pans, though you can bake it in large juice cans.) Butter (for the pan) 1 cup whole wheat flour 1 cup rye flour 1 cup cornmeal 2 cups whole milk 2/3 cup molasses 1 cup raisins 1. Set the oven at 300 degrees. Generously butter an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Tear off a piece of foil that will cover the top of the pan and leave a 1-inch border. Butter one side. Bring a kettle of water to a boil. 2. In a large bowl, stir together the whole wheat, rye, and cornmeal. Add the milk, molasses, and raisins. Blend well. 3. Pour the batter into the prepared pan and place the foil, buttered-side down, over the top. Firmly seal the edges of the foil around the top of the loaf pan. Place… [cont.]
Answered by Bob - Tue Aug 14 08:19:27 2007